Southwest Pasta and Black Beans

You probably know by now, that I hate to waste and when it gets to the end of the month, I’m usually digging deep into the fridge and pantry to find things to build a dinner out of-without running back to the grocery store! I want to use up everything I can before buying anything… Continue reading Southwest Pasta and Black Beans

BBQ Chickpeas

A couple weeks ago I made my version of Buffalo Cauliflower and I paired it with these yummy BBQ style chickpeas! So easy, yummy and not overly laden with sugars and sodium that you find in traditional BBQ sauce! BBQ Chickpeas Prep time: 30 mins. Servings: 8 Ingredients: 3 cans of chickpeas 6 tbs organic,… Continue reading BBQ Chickpeas

Vegan Broccoli and Cheddar Soup(With Lentils)

This recipe is adapted from my Vegan Gluten-Free Broccoli Cheddar Soup( With Power Greens) . I added some lentils, tried out a new vegan cheese and this soup delighted my whole family! Vegan and gluten free, but oh so yummy!! Vegan Broccoli and Cheddar Soup (With Lentils) Prep time: 45 mins. Servings: 6-8 Ingredients:4 cups… Continue reading Vegan Broccoli and Cheddar Soup(With Lentils)

Roasted Red Skin Potatoes with Cassucio

This post isn’t really about potatoes, it’s about cheese. Creamy, soft, crumbly, aged, VEGAN cheese! Is it possible? To have a melt-in-your-mouth, gourmet, vegan cheese? Why yes it is! The geniuses at Kite Hill have perfected the artisan vegan cheese and it was worth every penny I scrounged together to splurge on it! I found… Continue reading Roasted Red Skin Potatoes with Cassucio

Tempeh and Mushrooms in a Mustard Butter Sauce

I’m really getting into marinating tempeh these days, so I decided to include some fresh mushrooms in a quick one hour marinade for tonight’s dinner. So easy and delightfully filling! Tempeh and Mushrooms in a Mustard Butter Sauce (Vegan and gluten free) Prep time: 90 mins. Servings: 6. Calories: 116 per serving Ingredients: 1 8oz.… Continue reading Tempeh and Mushrooms in a Mustard Butter Sauce

Vegan Green Bean Casserole

So here is the final recipe of our Christmas dinner that I promised to share! And I believe it is the crowning glory of our vegan Christmas! My husband said it was hands down the best green bean casserole he’d ever had-and I guarantee you that no one would know that this creamy, mushroomy, crunchy,… Continue reading Vegan Green Bean Casserole

Roasted Brussel Sprouts and Tempeh

So we had our first solo Christmas this year and we decided to have a vegan one! If you have been following my posts( which if you haven’t then you really should! Just click the little follow button down below and you’ll never miss a yummy recipe!) then you know that we are plant based… Continue reading Roasted Brussel Sprouts and Tempeh